{"id":6832775557,"title":"Tuscan Kale","handle":"tuscan-kale","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTuscan kale, also known as cavolo nero or black kale, has long, dark, crinkled leaves with a rich, slightly bitter flavour that's more tender than curly kale. It's wonderful sautéed with garlic and chilli, added to soups and stews, or massaged raw into salads.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-04-10T19:37:51-04:00","created_at":"2016-12-03T01:01:08-05:00","vendor":"La Bella Rocca Fruit","type":"Vegetables","tags":[],"price":550,"price_min":550,"price_max":550,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":23024005317,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Tuscan Kale","public_title":null,"options":["Default Title"],"price":550,"weight":0,"compare_at_price":null,"inventory_quantity":-118,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/labellarocca.com\/cdn\/shop\/products\/shutterstock_243313924.jpg?v=1552533680"],"featured_image":"\/\/labellarocca.com\/cdn\/shop\/products\/shutterstock_243313924.jpg?v=1552533680","options":["Title"],"media":[{"alt":null,"id":78021591076,"position":1,"preview_image":{"aspect_ratio":1.582,"height":316,"width":500,"src":"\/\/labellarocca.com\/cdn\/shop\/products\/shutterstock_243313924.jpg?v=1552533680"},"aspect_ratio":1.582,"height":316,"media_type":"image","src":"\/\/labellarocca.com\/cdn\/shop\/products\/shutterstock_243313924.jpg?v=1552533680","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTuscan kale, also known as cavolo nero or black kale, has long, dark, crinkled leaves with a rich, slightly bitter flavour that's more tender than curly kale. It's wonderful sautéed with garlic and chilli, added to soups and stews, or massaged raw into salads.\u003c\/span\u003e\u003c\/p\u003e"}