{"id":7156105093,"title":"Silverbeet Bunch","handle":"silverbeet-bunch","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFresh silverbeet has large, dark green leaves and white stems with a mild, slightly earthy flavour. It's a versatile cooking green — wonderful sautéed with garlic and lemon, added to soups and stews, used in frittatas, or wilted into pasta dishes.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-04-10T19:31:04-04:00","created_at":"2017-02-16T07:22:22-05:00","vendor":"La Bella Rocca Fruit","type":"Vegetables","tags":["fresh","Vegetables"],"price":550,"price_min":550,"price_max":550,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":25353163589,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Silverbeet Bunch","public_title":null,"options":["Default Title"],"price":550,"weight":0,"compare_at_price":null,"inventory_quantity":-125,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/labellarocca.com\/cdn\/shop\/products\/shutterstock_447974419.jpg?v=1512349763"],"featured_image":"\/\/labellarocca.com\/cdn\/shop\/products\/shutterstock_447974419.jpg?v=1512349763","options":["Title"],"media":[{"alt":null,"id":81262411812,"position":1,"preview_image":{"aspect_ratio":1.497,"height":334,"width":500,"src":"\/\/labellarocca.com\/cdn\/shop\/products\/shutterstock_447974419.jpg?v=1512349763"},"aspect_ratio":1.497,"height":334,"media_type":"image","src":"\/\/labellarocca.com\/cdn\/shop\/products\/shutterstock_447974419.jpg?v=1512349763","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFresh silverbeet has large, dark green leaves and white stems with a mild, slightly earthy flavour. It's a versatile cooking green — wonderful sautéed with garlic and lemon, added to soups and stews, used in frittatas, or wilted into pasta dishes.\u003c\/span\u003e\u003c\/p\u003e"}