{"id":6832665477,"title":"Baby Wombok","handle":"wombok","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e Baby wombok, also known as napa cabbage, has tender, crinkled leaves with a mild, slightly sweet flavour. It's a staple in Asian cooking — perfect for stir-fries, dumplings, soups, and kimchi — and also wonderful shredded raw in salads.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2026-10-04T22:29:56-04:00","created_at":"2016-12-03T00:55:56-05:00","vendor":"La Bella Rocca Fruit","type":"Vegetables","tags":["fresh","Vegetables"],"price":700,"price_min":700,"price_max":700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":23023672581,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Baby Wombok","public_title":null,"options":["Default Title"],"price":700,"weight":0,"compare_at_price":null,"inventory_quantity":-46,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/labellarocca.com\/cdn\/shop\/products\/shutterstock_79808140.jpg?v=1508367397"],"featured_image":"\/\/labellarocca.com\/cdn\/shop\/products\/shutterstock_79808140.jpg?v=1508367397","options":["Title"],"media":[{"alt":null,"id":78021328932,"position":1,"preview_image":{"aspect_ratio":0.668,"height":500,"width":334,"src":"\/\/labellarocca.com\/cdn\/shop\/products\/shutterstock_79808140.jpg?v=1508367397"},"aspect_ratio":0.668,"height":500,"media_type":"image","src":"\/\/labellarocca.com\/cdn\/shop\/products\/shutterstock_79808140.jpg?v=1508367397","width":334}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e Baby wombok, also known as napa cabbage, has tender, crinkled leaves with a mild, slightly sweet flavour. It's a staple in Asian cooking — perfect for stir-fries, dumplings, soups, and kimchi — and also wonderful shredded raw in salads.\u003c\/span\u003e\u003c\/p\u003e"}